Cancer
Dietary tips for renal cancer patients
Kidney or renal cancer is a condition in which a tumor develops in the kidney. In most cases, renal cancer first originates in the small tubules of the kidney. Some of the common risk factors of kidney cancer are smoking, obesity, exposure to harmful chemicals, hypertension, and a family history of the same. Dietary tips Individuals with renal cancer need a proper diet that is well-balanced and provides the essential nutrients and energy to the recuperating body. In addition, chemotherapy and radiation therapy makes a person very weak, and, in several instances, patients lose their appetite. A common diet may not suit every renal cancer patient because diet selection also depends on whether the person has other health conditions like cardiovascular disorder or diabetes. There are some dietary tips that need to be followed for renal cancer patients: Eat small portions : It is not an essential requirement but, in most cases, treatment for renal cancer can cause vomiting or nausea, making it important to eat small portions to avoid any distress to the digestive system. Consume sufficient fruits and vegetables : Fruits and vegetables are essential for a healthy diet. They are a rich source of fiber, especially soluble fiber, and contain antioxidants, vitamins, and several minerals.
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